The story
Restaurant Makidan in Offenburg cooks Alsatian and Badische food at Tal 1, 77770 Durbach, Germany. The Schlemmer Atlas 2026 awarded it three Kochlöffel, praising its culinary craftsmanship.
Jan Hoffmann leads the kitchen, where creative cuisine meets classic Black Forest cooking. The guide describes the atmosphere as relaxed, which suits a menu built on regional roots.
Guests order the daily changing four-course Makidan menu, so the dishes shift from one visit to the next. The restaurant is also tagged for vegetarian and vegan cooking, and it sits in the fine dining category.
Recognition
Ambience
Details
History
In a relaxed atmosphere, the creative cuisine under Jan Hoffmann delights with culinary craftsmanship and classic Black Forest cooking. Guests enjoy the daily changing four-course Makidan menu.
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