The story
Restaurant Rebstock in Offenburg serves Badische cooking at Halbgütle 30, 77770 Durbach, and received a Michelin Recommended mention for 2026. The kitchen sits inside the family-run Hotel Rebstock, where country cooking meets international ideas.
Chef Volker Baumann works with fresh local produce of known origin and draws on international cuisine for dishes built in the house style. The menu follows the seasons, moving between fish, game, mushroom and vegetable dishes. Themed weeks, among them fish weeks and game weeks, punctuate the year.
The Schlemmer Atlas awarded 2.5 Kochlöffel for 2026 and singled out the setting: a terrace with valley views on the edge of the village. The park-like grounds include a playground. Guests can settle in for coffee and cake or choose a set menu with wine, and the summer terrace classics suit a long lunch outdoors.
Recognition
Ambience
Details
History
Idyllic location on the edge of the village, terrace with valley views, park-like hotel grounds with a playground, coffee and cake or a set menu with wine.
Location
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