The story
Ponyhof Stammhaus by Tobias Wussler serves Badische cooking in Offenburg, at Mattenhofweg 6 in Gengenbach, Germany. The restaurant holds a Michelin Recommended distinction for 2026, and the kitchen works with regional produce in a traditional inn setting.
Two generations have worked the stove here since December 2015. Tobias Wussler reinterprets the Badische inn kitchen with both traditional and modern dishes. The Schlemmer Atlas awards the house 2,5 Kochlöffel for 2026 and describes his cooking as creative. The kitchen favors regional ingredients and gentle preparation.
Scallops appear among the creative dishes, and Wussler's own take on Cordon Bleu is one of the house specialties. The menu moves between traditional and modern cooking. Vegetarian options are part of the offering.
The restaurant occupies historic buildings surrounded by greenery, with a garden terrace and outdoor seating. Private celebrations take place in a room for up to 100 guests. The team helps plan the menu and the décor, and parking is available.
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A traditional inn restaurant set amidst lush greenery in historic buildings, featuring a garden terrace. Chef Tobias Wussler cooks creatively – from scallops to his own interpretation of Cordon Bleu.
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