The story
ZweiSinn Meiers | Bistro, at Äußere Sulzbacher Straße 118 in Nürnberg, serves French-Mediterranean cooking and holds a Michelin star for 2026. The restaurant runs a daytime and evening bistro alongside a fine dining room, both in the same loft in the city's east.
Stefan Meier leads the kitchen and calls himself the creative force behind the stove. He works with fresh, seasonal produce, and the fine dining menus shift with what the markets offer. He also teaches cooking classes, where guests pick up his practical tips.
Der Feinschmecker highlights raw-marinated Andalusian Gamba Blanca with red shiso sorbet, radish salad and an XO sauce that adds a crisp umami base. Another standout is torched leek heart with porcini ragout, mountain cheese foam, lovage espuma, leek ash and Imperial Auslese caviar. The cooking pays close attention to texture and temperature, so each plate moves between warm and cool elements.
The loft has leather-upholstered tables and a spacious layout. The industrial edge has been softened toward a more elegant, comfortable feel. The wine list holds over 350 selections, with particular depth in Rieslings and several bottles available by the glass. Outdoor seating and a private room are also available.
Recognition
Ambience
Details
History
Concept Stimulating casual fine dining in an airy urban chic loft. Two menus, one vegetarian. 4/5 courses. On Wednesdays and Thursdays, a parallel 3-course business menu is also served. Cuisine Style For its 10th anniversary year, the cool industrial edge of this trendy fine dining destination in Nuremberg's east has been slightly toned down in favor of elegant comfort. To the pleasantly spacious leather-upholstered tables, Stefan Meier sends refreshingly intricate compositions that are charmingly defined by bold inherent flavors and exciting taste adventures, meticulously balanced in texture and temperature. Raw-marinated Andalusian Gamba Blanca sets the rhythm in a delicately tangy culinary creation featuring red shiso sorbet, radish salad, and a perfectly matched XO sauce for a crisp umami backdrop. Among the kitchen's extra-fine treasures is torched leek heart with porcini ragout, mountain cheese foam, lovage espuma, leek ash, and Imperial Auslese caviar. Wine Over 350 selections, with exciting vintage depth, particularly among the Rieslings. Many wines available by the glass, including the 2017 Margaux third wine. Atmosphere "Casual" and "fine" blend seamlessly into a postmodern global city ambiance. Verdict Distinctive haute cuisine in a relaxed, comfortable atmosphere.
High quality cooking
A casual and generously styled gourmet restaurant in the Oststadt, with glass facades, an outdoor area, and an extensive vegetarian menu. The dual concept also features French-Mediterranean bistro cuisine.
Here, people meet for an affordable business lunch or a fine bouillabaisse – steak tartare and crème brûlée are also always available. Next door, an elaborate menu is served in the evening.
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