The story
Freihardt in Nürnberg operates from Hauptstraße 81 in Heroldsberg (90562), where its French and International kitchen has earned a Michelin Recommended mention for 2026. The restaurant sits beside a butcher shop, and the two share a supply chain built on regional products.
The Metzgerei sells meat and sausage specialties and daily lunch dishes, so the kitchen and the counter work from the same stock. Menu dishes have included Thunfisch Tataki with black radish cannelloni, Kalbsschnitzel fried in cask butter, and Zwiebelrostbraten with demi-glace. The Schlemmer Atlas gives the restaurant 2,5 Kochlöffel for 2026 and points to house-aged steaks from Bavarian dry-aged beef.
The room concept accommodates celebrations for 4 to 70 guests, and a winter garden extends the dining space. The bar stocks champagne, aperitifs and nightcaps, and guests can also order takeout or book catering and private dining.
Recognition
Ambience
Details
History
Stylish restaurant in the town center with a meat display case, bar, and its own butcher shop. Highlights include house-aged steaks from Bavarian dry-aged beef, as well as classics like foie gras and crêpes Suzette.
Location
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