The story
JAPATAPA TOSHIBAR is a Japanese restaurant at Marschallstraße 2 in Munich, and the Michelin Guide lists it as Recommended for 2026. The room is built around counter dining and an open kitchen, so guests sit close to the cooking.
Toshio Kobatake leads the kitchen. He was born in Osaka in 1967 and is known as a master of Japanese cuisine. Each dish comes from the counter, where the work is visible from start to finish.
Sushi platters and a nine-course menu anchor the offering. Sea urchin and quail eggs also appear among the dishes served. The Schlemmer Atlas awarded the restaurant 2.5 Kochlöffel for 2026.
The room has air conditioning. A notable sake list accompanies the menu, and takeaway is available for those who prefer to eat elsewhere.
Recognition
Details
History
Sushi platters, a nine-course menu, as well as sea urchin and quail eggs are served at the small counter restaurant of Toshio Kobatake, the master of Japanese cuisine born in Osaka in 1967. An unforgettable experience!
Location