Celebrated table

Valentin

Valentin Wine Dining on Lindau Island pairs Mediterranean and French-leaning plates with a wine for every dish. Michelin Recommended 2026, with a walnut-shaded terrace.

The story

Valentin Wine Dining in Lindau: Mediterranean Cooking and 400 Wines

Valentin Wine Dining, at In der Grub 28A in Lindau, serves contemporary Mediterranean cooking with a wine suggested for every plate. The Michelin Guide lists it as Recommended for 2026.

Wine with every plate

The list runs past 400 bottles, chosen by the house sommelier, and you can come for a glass or a bottle without ordering food. On the menu, each dish carries its own pairing by the 0.1 l glass. Baked oysters with salmon caviar and tartar sauce, for example, arrive with a Chablis.

From the kitchen

Der Feinschmecker rated the restaurant 2.5 in 2026 and describes the food as ranging from classic to Mediterranean. Octopus carpaccio with passion fruit and chorizo sits alongside French-style plates such as bouillabaisse with sauce rouille. Vegetarians can choose a mushroom risotto, and dessert might be a crème brûlée or a chocolate-raspberry tart with cocoa sorbet.

The room and the terrace

Inside, a historic vaulted space is furnished with wooden tables and padded benches. Outside, a spacious terrace is shaded by a sprawling walnut tree. A private room is available for groups, and the kitchen also offers menus of up to seven courses.

Recognition

Awards & accolades

2026
Der Feinschmecker
2.5
2.5
2026
Michelin
Recomended
Recomended
2026
Schlemmer Atlas
3 Kochlöffel
3 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 2.5
Michelin 2026 — Recomended
Schlemmer Atlas 2026 — 3 Kochlöffel
Cuisines Contemporary, French, International, Mediterranean
Services Fine Dining, Outdoor Seating, Private Room, Vegetarian, Wine Pairing

History

On the record

2026
Schlemmer Atlas — 3 Kochlöffel

A chic restaurant and a lovely terrace offer an oasis of cosmopolitan enjoyment on the bustling island. Menus with up to seven courses are available. Additionally, a terrace and wine bar.

2026
Der Feinschmecker — 2.5

Concept Restaurant and wine bar with a beautiful terrace on Lindau Island. An à la carte selection of dishes – each accompanied by a matching wine recommendation. Culinary Style The ambitious cuisine is perfectly complemented by a suitable wine selection. Appetizers such as baked oysters with salmon caviar and tartare sauce, or octopus carpaccio with passion fruit chorizo, feature a classic to Mediterranean flair. The same applies to the spinach and mozzarella-filled ravioli with sage, or the pea risotto with mushroom foam. A chocolate-raspberry tart with cocoa sorbet provides a sweet finish. Wine Relaxed enjoyment in an atmospheric setting with fine wines. Atmosphere The cozy, historic vaulted space is furnished with wooden tables and comfortable padded benches. There is also a spacious terrace with tables shaded by a sprawling walnut tree. Wine Relaxed enjoyment in an atmospheric setting with fine wines.

Location

Find us

In der Grub 28A, Lindau, 88131, Germany
Lindau, Germany
+49 8382 5043740
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