The story
Tischlein Deck Dich by Lilly serves modern cuisine at Bismarckstraße 1 in Siebeldingen, near Landau in der Pfalz. Michelin lists it as Recommended for 2026. Chef Matthis Nowak and host Stefan Echle run the restaurant in a vaulted cellar beneath the Villa Königsgarten hotel, with seasonal menus of three or four courses.
Matthis Nowak has cooked abroad and has North German roots, and his kitchen stays modern without losing its grounding. He and Stefan Echle came from the Neupotz restaurant Lilly. The kitchen is glazed, so guests can see the cooking on the short flight of steps down to the dining room.
Each course offers a choice. Recent menus listed beef tranche with couscous and sriracha, salmon carpaccio with apple and radish, and dorade with fregola and curry. Desserts have included a blueberry dish with white chocolate and yoghurt, and a crème brûlée with red berries. The kitchen does not adjust for allergies or intolerances and offers no vegan alternatives.
The dining room is the former cellar of the Diehl winery, built around 1900, and seats 22 guests. Regular wine evenings take place among the old vaults. The Schlemmer Atlas gave the restaurant 2.5 Kochlöffel for 2026, and the wine list includes selected regional and international bottles.
Recognition
Ambience
Details
History
In the historic cellar vault of Villa Königsgarten, a three- or four-course menu is served. In the former winery built around 1900, style and wine know-how are equally at home.
Location