The story
Schiller's Manufaktur sits at Mayenerstraße 126 in Koblenz, where a French brasserie kitchen earned one Michelin star in 2026. The restaurant serves classic French cuisine alongside Mediterranean dishes, in a room a few minutes' walk from the Moselle riverbank.
Mike Schiller previously worked as head chef at the late Lothar Eiermann's restaurant, and his French classics are consistently reliable. The Breton lobster cassoulet has a fresh, oceanic depth. The Boeuf Bourguignon is velvety and balances wine and spice well.
Crêpes Suzette arrive paper-thin and citrus-scented. Twice a year the kitchen presents Phantas-Tisch, a plant-based surprise menu that reworks vegetables and fruit into new forms. The spring and summer version leans fresh and light, while the autumn and winter edition is heartier and more aromatic.
Melanie Stein-Schiller oversees the service, and the atmosphere feels warm and familial. A garden pavilion and summer terrace extend the room outdoors. The wine list offers around 60 German and French selections, several of them by the glass.
Recognition
Ambience
Details
History
High quality cooking
Concept Brasserie culture with contemporary lightness – unpretentious and delightfully grounded. Classic à la carte offerings, with a vegetarian menu available upon advance order. Culinary Style A culinary approach that blends down-to-earth authenticity with refinement: cleanly aromatic, with a keen sense of balance and texture. Mike Schiller previously served as head chef at the late master Lothar Eiermann’s restaurant; accordingly, his execution of French classics is consistently reliable. The Breton lobster cassoulet delivers a fresh, oceanic depth. The velvety Boeuf Bourguignon strikes a perfect balance between wine and spice. Finally, the paper-thin, citrus-scented Crêpes Suzette evoke pure nostalgia. Wine A concise German-French wine list featuring around 60 selections, with several wines available by the glass. Atmosphere Attentive service overseen by host Melanie Stein-Schiller fosters a warm, familial ambiance. Garden pavilion and summer terrace. Conclusion A modern brasserie offering confident, classic cuisine, grounded in experience and refined sensibility.
Impressive brick building with a mansard hipped roof near the Moselle riverbank. Game specialties, oysters, and fine cheeses delight the palate in a bright, light-filled ambiance. Full menu available upon advance reservation.
Location
Facebook
Instagram