Germany
20 restaurants in Koblenz recognised by Der Feinschmecker, Michelin, Schlemmer Atlas and We're Smart Green Guide. The ones most guides agree on come first.
4 guides · Brunnenhof Königspfalz, Koblenz, 56068, Germany
Verbene in Koblenz serves avant-garde German cuisine in 22 seats inside an old town house, and earned a Michelin star in 2026.
3 guides · An der Fähre 3, Koblenz, 56068, Germany
Two Michelin stars (2026) at Gotthardt's by Yannick Noack in Koblenz. Open kitchen, chef's table for four, and modern French menus on the Moselle.
3 guides · Hauptstraße 63, Dieblich, 56332, Germany
French fine dining in a small gourmet room at the Halferschenke inn on the Moselle. Michelin Recommended 2026.
3 guides · Mayenerstraße 126, Koblenz, 56070, Germany
Schiller's Manufaktur in Koblenz, Germany: classic French brasserie cooking by chef Mike Schiller, awarded one Michelin star in 2026.
2 guides · Mühlental 17, Kobern-Gondorf, 56330, Germany
Alte Mühle Thomas Höreth in Koblenz serves country cooking in an 11th century mill at Mühlental 17, Kobern-Gondorf. Michelin Recommended 2026.
1 guide · Rheinsteigufer 1, 56077, Koblenz, Deutschland
DIEHLs Restaurant in Koblenz earns two spoons from the Schlemmer Atlas for its Rhine views and classic dishes like table-carved Chateaubriand.
1 guide · Firmungstr. 30, 56068, Koblenz, Deutschland
A recognized city spot offering continuous service from morning breakfast buffets to evening cocktails.
1 guide · Hauptstr. 63, 74369, Löchgau, Deutschland
Gasthaus zur Krone in Löchgau serves Swabian classics like sour tripe and sausage salad, with a set lunch menu and a 400-year-old rustic house.
1 guide · Esther-Bejarano-Str. 3, 56068, Koblenz, Deutschland
Awarded German cooking meets medieval charm in Koblenz’s historical Blumenhof courtyard. Discover Bauernente, Wiener Schnitzel, and seasonal menus recognized by the Schlemmer Atlas.
1 guide · Herrenstr. 6, 56333, Winningen, Deutschland
A Schlemmer Atlas four-spoon winner in Winningen blends classic techniques with a curated Old World wine list.
1 guide · Am Rheinufer 2, 56182, Urbar (bei Koblenz), Deutschland
A Schlemmer Atlas rated venue on the Rhine bank offering Mediterranean fusion dishes and fresh seasonal drinks.
1 guide · Fährstr. 6, 56333, Winningen, Deutschland
Gutsschänke Schaaf in Winningen offers traditional Mosel cuisine within a historic winery house. Hosted by the Pohl family since 1975, the restaurant features fresh trout from its own ponds and a cellar highlighting local Winninger wines.
1 guide · Rheinzollstr. 16, 56068, Koblenz, Deutschland
A recognized South Tyrolean kitchen on the Rhine promenade in Koblenz, celebrated for its focused seasonal menu and river views.
1 guide · Koblenz-Olper-Str. 111, 56170, Bendorf, Deutschland
Restaurant La Toscana in Koblenz earns 2.5 spoons from the Schlemmer Atlas. Located within the elegant Villa Sayn, the kitchen offers gourmet cuisine alongside the Dr. Brosius restaurant.
1 guide · Handwerkerstr. 39, 56070, Koblenz, Deutschland
Discover Restaurant Müller in Heppenbach, where a historic villa hosts Schlemmer Atlas recognized seasonal cooking near the Rhine.
1 guide · Hauptstr. 30, 56332, Dieblich, Deutschland
A fifth-generation family kitchen on the Mosel serves traditional Tafelspitz, sea bass, and sirloin alongside crisp local Riesling.
1 guide · Moselweißer Str. 6, 56073, Koblenz, Deutschland
A relaxed Koblenz restaurant recognized by the Schlemmer Atlas for its shareable seasonal menus and curated wine list.
1 guide · Wolfskaulstr. 94, 56072, Koblenz, Deutschland
Fresh Japanese oysters, nitro-preserved wines, and garden vegetables define the menu at this Schlemmer Atlas recognized Tokyo spot.
1 guide · Florinsmarkt 6, 56068, Koblenz, Deutschland
Dining at Weinhaus Hubertus in Koblenz offers hearty Rhine cuisine and Mosel wines within a timber-framed tavern recognized by the Schlemmer Atlas for its authentic atmosphere and classic dishes like Flammkuchen.
1 guide · Brunnenstr. 4, 56338, Braubach, Deutschland
Family-stewarded heritage property blending 16th-century architecture with seasonal French-inspired cuisine and open-hearth dining.
