The story
Seehof sits at Am Yachthafen in Immenstaad am Bodensee, a hotel restaurant whose classic cuisine received a Michelin Bib Gourmand in 2026. The kitchen leans on French technique and country cooking.
Guests can eat in the historic Badische Weinstube, in the modern panorama restaurant Alois, or on the terrace facing the lake. The Schlemmer Atlas awarded 2.5 Kochlöffel in 2026 and singled out the historic wine rooms and the lake terrace.
Bodensee fish, Maultaschen and game dishes anchor the menu, followed by a large dessert selection. The restaurant describes its cooking as regional, built on fresh, sustainable ingredients and made without additives. A set lunch menu is offered.
Recognition
Ambience
Location