The story
Gasthof Brink at Allee 38 in Hövelhof serves classic French cuisine and holds a Michelin Bib Gourmand for 2026, the guide's mark for good quality, good value cooking.
Chef Florian Brink runs the kitchen, and the Schlemmer Atlas describes the result as a destination for connoisseurs. The 2026 edition gives the restaurant 3 Kochlöffel. The cooking stays rooted in the French classics, a tradition that suits a country inn like this one.
Brink's affinity for fish and seafood is what the Schlemmer Atlas singles out, noting that it shows in his creative dishes. Within a French repertoire, that means the sea gets real attention here. Vegetarian options are also listed, and there is parking for those arriving by car.
Recognition
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History
good quality, good value cooking
Chef Florian Brink has created a destination for connoisseurs with his classic French cuisine. His affinity for fish and seafood is reflected in his creative dishes.