The story
Die Kurfürstenstube serves classic French cooking at Friedrich-Ebert-Anlage 1 in Heidelberg, inside the Hotel Europäischer Hof. The restaurant holds a 2026 Michelin Recommended listing, and its summer menus follow the French tradition at the heart of its kitchen.
Daniel Stelling leads the kitchen and keeps to the French classics. From spring, the restaurant offers evening summer menus of three or four courses, alongside an à la carte selection. The summer restaurant runs from late April to mid-September.
The menu has included pan-seared scallops in a velouté foam with garden herbs, and wild-caught prawns with avocado cream and cocktail mousse. Tender beef from pasture-raised cattle comes with a Madeira chive cream sauce. The wine list covers German and international bottles across a range of quality levels and vintages.
The garden restaurant has a stylish, understated design, and the old-town setting adds historical wood paneling and decorative wood inlays. On fair days, guests can dine on the terrace. The restaurant also offers catering and private dining.
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Timelessly elegant fine-dining gem in the old town, where historical wood paneling, decorative wood inlays, and an exquisite wine selection create an unforgettable dining experience.
Concept Fine dining at the Summer Restaurant in the Hotel Europäischer Hof from late April to mid-September. Culinary Style Classic cuisine feels right at home in this renowned Heidelberg grand hotel, and the kitchen under the direction of Daniel Stelling confidently follows suit. With the arrival of spring, evening summer menus featuring three or four courses begin, complemented by an attractive selection of à la carte dishes. Rooted in French tradition, the menu features pan-seared scallops in a velouté foam with summer garden herbs, melt-in-your-mouth wild-caught prawns with avocado cream and cocktail mousse, and tender beef from pasture-raised cattle in a Madeira chive cream sauce. Wine The well-curated wine list, featuring both German and international selections, offers an exciting cross-section of quality levels and vintages. Ambiance Stylishly designed garden restaurant; on fair weather days, guests dine on the terrace. Verdict Dedicated classic fine dining with a summer flair.
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