Portomarin

The story

Portomarin Hamburg: Spanish Restaurant with Michelin Recommendation (2026)

Portomarin, at Dorotheenstraße 180 in Hamburg, is a Spanish restaurant that Michelin recommended in 2026. Patricia Pérez and Jesús A. Díaz Sindín host the dining room, and the menu follows their aim to bring fine Spanish cooking and wine culture to Germany.

Cooking and produce

The kitchen works with Galician beef, Ibérico ham and seafood from the Atlantic and the Mediterranean. Guests in recent reviews single out the beef and fish, cooked to order, with offers that change from day to day. The restaurant also sells takeaway and delivers during its opening evenings.

Seven-moment menu

The tasting menu written for the EAT SPAIN DRINK SPAIN weeks moves through Spanish regions. Courses include croquetas of Mallorcan sobrasada with honey emulsion, tartare of Balearic bluefin tuna, and a pluma from 100% Ibérico pork raised on acorns. It closes with filloas, Galician crêpes, served with dulce de leche and brandy-flamed forest berries.

Wine and room

The Schlemmer Atlas awarded Portomarin two Kochlöffel in 2026, citing its Spanish wine expertise. The list includes a 2022 Casa de Outeiro Mencía from Ribeira Sacra, a red with floral notes and red fruit. Warm red tones and tables laid with white linen give the room a quiet, residential feel.