The story
Ændrè, at Lehmweg 31 a in Hamburg, runs a plant-based kitchen that the Schlemmer Atlas 2026 rated 3 Kochlöffel. The vegan menu is 100% plant based, and the team sources mostly organic or biodynamic ingredients. The business operates a deli at this address and a larger restaurant on Schlüterstraße.
Everything on the menu is vegan, and the kitchen works mostly with organic or biodynamic ingredients. The restaurant says it uses more than 300 different ingredients each month. Breakfast includes porridge, bircher muesli and sourdough with toppings. Lunch and dinner lean toward warm stews, soups and salads, with raw cakes and cookies alongside specialty coffee.
The restaurant seats up to 44 people indoors across 80 square meters, plus 50 seats on the terrace. The room feels warm and modern at once. Beyond dining, the space hosts private dinners, team events and cooking workshops.
Recognition
Ambience
Details
History
Conscious Café" – as is often the case, the English language captures it most succinctly. Meat-free and imaginatively crafted, that's what you'll find at the cozy yet minimalist cafe run by owner Janine.
Location
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