Lakeside

Excellent cooking

The bel étage on the seventh floor of the luxury hotel is essentially a glass-enclosed viewing platform. Through floor-to-ceiling windows, you can look out over the Alster and enjoy the exquisite seven-course menu by Julian Stowasser.

Concept Fascinating views and exceptional cuisine merge on the seventh floor of the Fontenay into an immersive experience. The 7-course menu (all dishes also available à la carte) combines precision and emotional depth. Culinary Style Julian Stowasser's cooking follows the philosophy of reduction – not as deprivation, but as a concentration on the essentials. Carabinero or quail appear surprisingly pure, while the Ike Jime salmon with fennel, pastis, and chicken dashi demonstrates masterful finesse. Stowasser also commands richer flavors: Hungarian-style short ribs with peppers and pearl onions gain a fresh dimension from Amalfi lemon. Finally, the Altländer apple is transformed by grains, salted butter, and caramel into a delicious delight. Wine On the wine list featuring 400 selections, top-tier wines from Germany and Burgundy meet characterful natural wines. Atmosphere With clean lines, the light-filled space creates a luxurious ambiance. The view over the Outer Alster is spectacular, and the charming team led by host Michel Buder ensures a seamless experience. Conclusion Menu, wines, service, location – in many ways, a highlight of Hamburg's dining scene.