The story
freistil. Restaurant at Schweineberg 20, 87527 Ofterschwang serves modern regional cooking in the Allgäu Alps. The Schlemmer Atlas awarded it 2 Kochlöffel in 2026, praising its locally sourced beef, venison and trout.
The menu changes with availability. Guests might find venison saddle, Gunzesried char or a pea falafel with herb quark. The kitchen smokes, grills over a Green Egg and braises whole cuts in the oven. Much of the produce comes from the region, and some suppliers are close by, including the mountain cheese dairy on the Schweineberg.
Warm tones, indirect light and fir, spruce and loden give the dining room a calm, alpine feel. The open kitchen lets guests watch the cooks at the pass. Floor-to-ceiling windows open onto a sun terrace planted with herbs and berry bushes, with a view of the Alps.
Recognition
Ambience
Details
History
Idyllically situated above Sonthofen lies the gem with a view of the mountains. Locally sourced beef, venison, and trout are transformed into exquisite dishes here.
Location
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