The story
Cox is a fusion restaurant at Lange Reihe 68 in Hamburg, and the Schlemmer Atlas awarded it two Kochlöffel for 2026. The kitchen works across Mediterranean and International flavours, with a menu that changes regularly.
The starters pair Skrei ceviche with bergamot and onion relish, avocado and a sesame cracker. Sous vide roast beef comes with gremolata and a turnip and date cream. Mains include a bouillabaisse with gurnard, prawns and mussels, and a boeuf bourguignon served with pommes duchesse.
The Schlemmer Atlas describes a chic bistro with square tables, leather benches and columns, and calls the wine selection quite good. Michelin lists the restaurant as Recommended for 2026.
Dessert options include a caramelised cheesecake with blackberry sauce and basil-lime sorbet, and a stracciatella parfait with kumquat compote. The cheese board is served with fig mustard and fruit bread.
Recognition
Ambience
Location