The story
Alte Sportlerklause Silbitz in Gera, at An der Elster 2b in Silbitz, earned 1 Kochlöffel in the Schlemmer Atlas (2026). The house now works as an event and catering location, so it cooks for booked celebrations rather than daily service.
The kitchen designs menus and buffets for weddings, family celebrations and company events, shaped by the occasion and the guests. The approach is Mediterranean brasserie cooking with clear flavours, seasonal ideas and a modern hand that keeps its regional roots. Events for up to 80 people are possible, and separate rooms suit meetings and workshops.
Fresh pasta is finished inside an open Parmigiano-Reggiano wheel of about 35 kg, in front of the guests. Sauces or shaved truffle can be added on request. The Schlemmer Atlas lists the same pasta alongside burgers, rump steak and Kaiserschmarrn, which shows the wider range of the kitchen.
Recognition
Ambience
Details
History
On the outskirts of Gera on the White Elster, you can find pasta served from a Parmesan wheel, burgers, rump steak, and Kaiserschmarrn.
Location
Facebook
Instagram