The story
KIN Fusion Kitchen in Fürstenwalde cooks an Asian fusion menu at Ulmenstr. 2, 15526 Bad Saarow, and holds 2 Kochlöffel in the Schlemmer Atlas 2026. The room sits within the Velotel complex, and the kitchen works with Asian flavors alongside influences from international cooking.
Chef Carlo Sannino leads the kitchen with his team of experienced restaurateurs. The menu blends original and traditional dishes, and it changes regularly. Vegetarian and vegan starters, mains and desserts appear alongside the meat and fish plates.
The Schlemmer Atlas singles out dim sum, Label Rouge salmon sashimi, beef tartare and Iberico pork belly, served on colorful plates. Restaurant manager Dario Buono oversees the drinks, which include signature cocktails, sake and a short wine list.
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The colorful plates at the modern restaurant are infused with Asian flavors: both dim sum and Label Rouge salmon sashimi, as well as beef tartare and Iberico pork belly, are served.
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