The story
AS am See, a modern German restaurant in Fürstenwalde at Seestraße 9, Bad Saarow, holds a Michelin Recommended distinction for 2026. The house combines a wine bar, bistro and restaurant in one rustic, green setting just off the lakeshore.
Andreas Staack built his reputation in Berlin's restaurant scene before moving to the Brandenburg countryside. He cooks seasonal menus built mostly from regional ingredients, combining them with a creative touch. The service is relaxed but professional, and he recommends wines chosen to suit each dish.
The restaurant serves a five-course menu for 72 euros, with a wine pairing of five glasses for 48 euros. A menu on the website has listed tuna with cucumber, ginger and wasabi ice, asparagus foam with wild garlic oil, cod with mussel cream and fennel, and lamb hip with rosemary butter. The Schlemmer Atlas awarded it 2.5 Kochlöffel for 2026.
Recognition
Ambience
Details
History
AS" stands for Andreas Staack, a chef from Berlin. He runs the small, family-run restaurant in a rustic, green setting just off the lakeshore. A five-course menu with wine pairing is served.
Location
Nearby
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