The story
Schuppen 13 is an Italian restaurant at the Langenargen yacht harbour (Argenweg 60/4), listed under Friedrichshafen. In 2026 the Schlemmer Atlas gave it 2.5 Kochlöffel, and the Michelin Guide lists it as Recommended for the same year.
The Pusceddu family has run the restaurant since 1984, cooking traditional and inventive Mediterranean food. Fish comes from the Bodensee and the sea, alongside carefully sourced meat. The pasta, every sauce and all the desserts are made in the house each day.
Schlemmer Atlas points to a refined tasting menu and the homemade pasta as the reasons for the attention. The Degustationsmenü sits beside the regular menu and a wine list. A Fine Take-Away menu also lets guests take the Italian kitchen home or onto their boat, packed in compostable containers.
The setting is nautical and elegant, with wicker chairs and the marina just outside. Outdoor seating is available, and pets are allowed.
Recognition
Details
History
With its elegant, nautical aesthetic and wicker chairs, the "Schuppen" at the marina is creating quite a buzz. The reasons for this are a refined tasting menu, homemade pasta, and specially crafted food products.
1 Forchetta
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