Restaurant Knoblauch

The story

Restaurant Knoblauch, Friedrichshafen: French, Mediterranean and Swabian Kitchen

Restaurant Knoblauch, at Jettenhauser Str. 32 in Friedrichshafen, received 2 Kochlöffel from the Schlemmer Atlas in 2026. The kitchen cooks French, Mediterranean and Swabian food inside Hotel Knoblauch.

Kitchen and plates

Matthias Müller and Adrian Johnson run the kitchen. The guide singles out beef tenderloin with Bordelaise sauce and a chocolate ganache, served with French wines. The Swabian side shows in Maultaschen and tafelspitz, while vitello tonnato brings a southern note. Vegetarian and vegan dishes have their own place on the menu.

Regional sourcing

Produce comes preferably from the Lake Constance region. Bread is baked by Backstube Kloos in Friedrichshafen, and the meat comes from Metzger Buchmann in Grünkraut. A side room with a large window front and its own terrace access seats up to 50 guests for private celebrations.