The story
Alte Post Restaurant & Bar in Flensburg cooks North German food at Rathausstr. 2, 24937 Flensburg, and holds 1,5 Kochlöffel in the Schlemmer Atlas 2026. The kitchen works mostly with regional produce, from North Sea fish to Husum beef.
The North German menu runs from Flensburger Krabbensuppe with North Sea shrimp to Zanderfilet with tomato salsa and Pannfisch with three kinds of fish. The Lavasteingrill serves Husum rump steak and a dry-aged entrecôte, finished with herb butter and beef jus. Vegans can order spinach and quinoa tortellini with pesto and Parmesan, and the seasonal card brings asparagus and kale when they are at their best.
The restaurant sits in the courtyard of the Hotel Alte Post under a glass roof, and the house describes its look as Scandinavian and elegant. Breakfast is served from a large buffet, and the evening menu follows. The bar, according to the restaurant, stocks the largest rum selection in Schleswig-Holstein, and dessert ends with Crème brûlée and cassis sorbet.
Recognition
Ambience
Details
History
Modern, glass-roofed restaurant in the courtyard of a hotel. Breakfast is served here in the morning, and a surprise menu in the evening. Dishes range from crustacean consommé to Husum beef fillet.
Location
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