The story
Zu den drei Linden - Lindenblüte, at Reeser Straße 545 in Emmerich, serves seasonal Mediterranean and French cooking. The Michelin Guide listed it as Recommended in 2026.
The Schlemmer Atlas gave the kitchen 2 Kochlöffel in 2026 and singles out bacon-wrapped quail breasts and a seasonal truffle menu. Dishes change with the seasons, and guests can assemble their own menu from starters, soups, mains and desserts. Tapas evenings in eight courses also appear on the calendar.
The Siemes family runs the restaurant in Emmerich-Praest, close to the Bienener Altrhein nature reserve. The dining room is stylish and Mediterranean in spirit, with outdoor seating and a private room. The Landhaus hosts celebrations, and the house also offers cooking classes and candlelight dinners.
Recognition
Ambience
Details
History
In the Old Rhine region near the Dutch border, guests can enjoy bacon-wrapped quail breasts or a seasonal truffle menu. Stylish ambiance with a rustic touch.
Location