The story
Agata's, at Kirchfeldstraße 59 in Düsseldorf, is a seasonal kitchen with a world-cuisine outlook that earned one Michelin star in 2026. Hostess Agata Reul runs the dining room and looks after guests at the tables herself.
Chef Marcel Förster takes inspiration from kitchens across the world, and his cooking often leans toward French classics. Turbot with asparagus and a beurre blanc finished with bacon is one example. He also builds more inventive plates, such as juicy Secreto pork with sweet-and-savory plum and a homage to bean stew.
Agata Reul offers two menus, one of them vegetarian. On Wednesdays and Thursdays, dishes from both can also be ordered à la carte. The evening format can run to as many as seven courses. Sommelier Sharin Polte, formerly at Skykitchen in Berlin, now leads the wine selection.
Comfortable armchairs and modern lighting set the room. Schlemmer Atlas gave the evening 3.5 Kochlöffel for its overall package. Despite the high standard of the cooking, the mood stays relaxed and almost homely, shaped by close contact between guests and the staff at the tables.
Recognition
Ambience
Details
History
High quality cooking
Concept Owner Agata Reul offers two menus, including a vegetarian one. On Wednesdays and Thursdays, dishes from these menus can also be ordered à la carte. Culinary Style Chef Marcel Förster has long been one of the steady constants in Düsseldorf. For his style, refined over the years, he draws inspiration from kitchens around the world. This can lean toward French classics, such as turbot with asparagus and a beurre blanc that he elevates with bacon. He also excels at more creative combinations, like juicy Secreto pork with sweet-and-savory plum and a homage to bean stew. Wine Following the editorial deadline, the highly acclaimed sommelier Sharin Polte (formerly at "Skykitchen" in Berlin) has taken over the wine department and will undoubtedly bring exciting new accents. Atmosphere Despite the high culinary standards, the atmosphere here is relaxed and almost homely – fostered by the close interaction at the tables and the warm, attentive service provided by the namesake herself. Conclusion Clever, top-tier cuisine with an international flair.
Comfortable armchairs and modern lighting create the setting for an evening dining experience featuring up to seven courses. A truly memorable overall package from hostess Agata Reul.
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