The story
Landgasthof Hirschen sits at Wutachstraße 19 in the Mundelfingen district of Hüfingen, near Donaueschingen, and serves Badische country cooking with a French streak. The Schlemmer Atlas gave it 2,5 Kochlöffel in 2026.
Verena Martin runs the house and cooks as a Küchenmeister. Her menu follows the seasons and leans on Badische tradition, with Mediterranean accents. Regional products such as rapeseed oil and local meat appear often, and the bread is baked in house.
The Schlemmer Atlas calls this a village inn with tradition and style, and singles out oxtail soup, smoked char and venison ragout as flawlessly prepared. The Michelin Guide also lists the inn as Recommended for 2026.
The wine list comes from top Baden winemakers. The dining rooms are homey, and there is outdoor seating when the weather allows. Vegetarian dishes are on offer, and the kitchen also takes on catering.
Recognition
Ambience
Details
History
A village inn with tradition and style – this applies to both the ambiance and the dishes. Oxtail soup, smoked char, or venison ragout are flawlessly prepared here by Verena Martin.
Location
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