Sterneck

High quality cooking

An exquisite culinary delight, accompanied by a stunning sea view – including local fish and meat dishes, vegetarian options, desserts, as well as delicious cakes from the in-house patisserie.

Cocktail classics, a generous selection of spirits, and fine bar food are featured – in a cozy atmosphere with old oak beams and a tiled stove. Equally welcoming to hotel guests and outside visitors.

Concept A classic-oriented gourmet restaurant at the Badhotel Sternhagen. Two menus are offered, one vegetarian (3–6 courses). Kitchen Style For many years, Marc Rennhack has reliably delivered culinary excellence through his menus alongside his team. Fish and seafood define the classic menu, featuring kingfish tartare and sustainably farmed shrimp (from Neue Meere) served with renclode plum, Chinese cabbage, and yogurt. He serves North Sea sole with regional crab, and pairs Norwegian scallops with octopus, bell pepper, and head lettuce. The highlight is North Sea turbot with parsley root, Treviso radicchio, and cured beef ham. Wine Sommelier Anika Feldmann oversees the extensive wine cellar (500 selections), which is also open for tours. Atmosphere Traditional ambiance with white tablecloths and views of the North Sea. Conclusion A reliable culture of fine dining in a traditional hotel setting.

Sea air, the Wadden Sea, and in the distance the large ships sailing into the Elbe. The luxurious restaurant, located directly on the promenade, offers sea views and French-inspired gourmet cuisine.