The story
Osteria La Fenice is an Italian restaurant at Nordersteinstraße 6 in Cuxhaven, and it received a Michelin Recommended distinction in 2026. The menu changes monthly and centres on pasta made in-house.
The kitchen rolls bigoli, fettuccine, pappardelle and ravioli every day, following traditional dough recipes. Many ingredients arrive directly from producers in Italy: Piedmontese Fassona beef, tomatoes, herbs, olive oil, and mozzarella and stracciata from Campania. The restaurant says most of these products are organic and often carry the Slow Food seal.
Daniele Bertoldo leads the Italian kitchen and oversees the pasta and main courses. Mattia Meneghetti prepares the starters and desserts, with a focus on ferments and pickled vegetables. The Schlemmer Atlas awards the restaurant two Kochlöffel for 2026.
Recognition
Details
History
Fresh pasta, with or without filling, is offered daily, along with a four-course menu. Many ingredients, such as tomatoes, mozzarella, and beef, come directly from partner producers in Italy.
Location