The story
MAXIME de Guy Graessel is a French and Badische restaurant at Melanchthonstraße 35 in Bretten, Germany, and it earned a Michelin Recommended distinction for 2026. The dining room sits in the middle of Bretten's pedestrian zone.
Schlemmer Atlas awarded the restaurant three Kochlöffel for 2026. The menu has included rabbit aspic, poussin breast and apple tart with honey yogurt ice cream. The kitchen works in a classic cuisine style with seasonal ingredients, with French technique as its base.
The interior is tasteful and elegant, according to the Schlemmer Atlas entry. Lunch and dinner are served, and a set lunch menu is available. Outdoor seating, takeaway, catering and vegetarian dishes are also offered. Café Hesselbacher, listed alongside the restaurant, serves cake on weekends.
Recognition
Ambience
Details
History
Right in the middle of Bretten's pedestrian zone lies the elegant restaurant with its tasteful interior. It serves rabbit aspic, poussin breast, and apple tart with honey yogurt ice cream.
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