Park Restaurant

The story

Park Restaurant Bremen: Mediterranean Cuisine at Parkhotel Bremen

Park Restaurant in Bremen serves Mediterranean-inspired regional cooking at Im Bürgerpark 1, 28209 Bremen, and holds a Michelin Recommended mention for 2026. The dining room sits inside the Parkhotel Bremen and offers a classic cuisine approach with contemporary touches.

Chef and cooking style

Frank Seyfried leads the kitchen as chef, and Taeke Halbersma runs the dining room as restaurant manager. The menu presents a fine regional kitchen with Mediterranean influences, prepared with close attention to detail. A wine selection is chosen to pair with the dishes, and a vegan menu runs alongside the main list.

Standout dishes

Black Feather Chicken comes with truffle, kohlrabi and quark dumplings. Hake is served with capers and zucchini, and venison tartare arrives with buttermilk and dates. The vegan raviolo, filled and finished with celery, beetroot and truffle, is a clear example of how the kitchen treats vegetables. Three-course menus start at €99, and à la carte dishes range from €24 to €52.

Room and views

Empire-style furniture, antiques and fine fabrics define the room, and the windows look out over the Bürgerpark. The Schlemmer Atlas awarded the restaurant 2.5 Kochlöffel for 2026. In warmer months, guests can dine on the terrace, and a private room is available for groups.