The story
Chapeau La Vache is a French brasserie at Hollerallee 77 in Bremen, Germany, and it earned a Michelin Recommended distinction in 2026. The restaurant pairs a classic French kitchen with a bar in a historic villa.
The house describes its cooking as fresh and produce-led, served in a relaxed brasserie style. The Schlemmer Atlas, which awarded two Kochlöffel for 2026, names steak frites and grilled tuna among the dishes. Guests can also choose a four-course "Surprise" menu.
The restaurant sits in a historic villa beside the Bremen Standesamt, in the Bürgerpark area. The bar opens for aperitifs and cocktails, with small plates served from 18:00. Around 40 wines are on the list, and the site notes that on-site parking is ample.
Recognition
Ambience
Details
History
Located at the Bürgerpark, the stylish French restaurant with a bar is housed in a charming villa. They serve steak frites, grilled tuna, or even a four-course "Surprise" menu. Around 40 wines are on offer.
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