Celebrated table

Verōnika

Verōnika, on the fourth floor of Berlin's Fotografiska museum, serves European and Mediterranean dishes on seasonal menus, with a wine list recognized by Wine Spectator in 2025.

The story

Verōnika Berlin: European Restaurant in Fotografiska, Wine Spectator Award 2025

Verōnika is a European restaurant at Oranienburger Str. 54 in Berlin, and it received the Wine Spectator Best of Award of Excellence in 2025. The dining room sits on the fourth floor of Fotografiska Berlin, the city's photography museum, and the kitchen cooks in a Mediterranean-leaning European style.

Fish, sauces and a 2026 guide entry

Der Feinschmecker lists Verōnika at 2.5 for 2026 and credits Roel Lintermans, who once worked with Pierre Gagnaire, with a strong command of fish and sauces. The guide describes caper gnocchi with artichoke and spinach beurre blanc, and a turbot fillet set on paper-thin zucchini in a white wine mussel sauce. Saffron crème caramel is flambéed at the table.

Seasonal menus and the wine list

The European kitchen changes its menus with the season. The summer menu is vegetarian and built on strawberries, apricots, fennel, chanterelles and burrata. The wine list leans toward newer producers from Germany and France, including Bernhard Huber in Baden and Henry Boillot in Burgundy.

Recognition

Awards & accolades

2026
Der Feinschmecker
2.5
2.5
2026
Schlemmer Atlas
2,5 Kochlöffel
2,5 Kochlöffel
2025
Wine Spectator
Best of Award of Excellence
Best of Award of Excellence

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 2.5
Schlemmer Atlas 2026 — 2,5 Kochlöffel
Wine Spectator 2025 — Best of Award of Excellence
Cuisines Brunch, European, Mediterranean, World Cuisine
Services Bar, Breakfast, Dinner, Fine Dining, Outdoor Seating, Private Chef, Private Parties, Table Service, Takeaway, Tasting Menu, Vegan, Vegetarian, Wine Pairing

History

On the record

2026
Der Feinschmecker — 2.5

Concept Indulgence in the trendy hub of the established art scene, located in the renovated ruins of the Friedrichstraße-Passage, formerly home to the "Kunsthaus Tacheles". À la carte offerings, seasonal three-course menu. Two bars. Culinary Style Roel Lintermans, who once worked with Pierre Gagnaire, is a master of fish and sauces. Together with Philipp Tröbs, they craft light, contemporary dishes such as caper gnocchi with artichoke, caper leaves, mustard seeds, and spinach beurre blanc. Delightfully aromatic turbot fillet is presented on a bed of paper-thin zucchini slices and bathed in a white wine mussel sauce. Excellent grilled dishes. Saffron crème caramel is flambéed tableside. Wine Perfectly paired with new discoveries from Germany and France, such as Bernhard Huber from Baden or Henry Boillot in Burgundy. Excellent spirits from The Mosel Destillers. Atmosphere Cosmopolitan, sophisticated. Hostess Maria Gaya Mesquida keeps a watchful eye on everything. Until 11 p.m., the exhibition spaces of "Fotografiska Berlin", Berlin's photography museum to which "Verōnika" belongs, are open. Conclusion International, diverse, creative – this is where Berlin ticks.

Location

Find us

Oranienburger Str. 54, 10117, Berlin, Deutschland
Berlin, Germany
+493040069820
reservations@veronikaberlin.com
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