Celebrated table

Tisk Speisekneipe

Tisk Speisekneipe in Berlin's Neukölln serves German dishes built on produce from its own farm, and earned 2,5 Kochlöffel in the Schlemmer Atlas 2026.

The story

Tisk Speisekneipe Berlin: Farm-to-Table German Cooking in Neukölln

Tisk Speisekneipe serves modern German cooking at Neckarstr. 12, 12053 Berlin, in the Neukölln district. The pub restaurant earned 2,5 Kochlöffel in the Schlemmer Atlas 2026, and its menus draw on a vegetable farm the team runs itself.

Vegetables from the restaurant's own farm

The kitchen cooks with produce from TISK FARM, about 1.5 hours southwest of Berlin. Vegetables and herbs are harvested by hand from spring into late summer and reach the plates within the week. Surplus harvest is sold at the restaurant, so guests can take some home.

Menus, wines and the bar

Seasonal farm to table menus change regularly, alongside an à la carte Old Friends card that reworks regional recipes. The wine list pours German, Italian and French bottles. In summer, fresh herbs from the garden go into house sodas and lemonades, and the bar revisits a few classic cocktails in a current style.

Recognition

Awards & accolades

2026
Schlemmer Atlas
2,5 Kochlöffel
2,5 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Schlemmer Atlas 2026 — 2,5 Kochlöffel

History

On the record

2026
Schlemmer Atlas — 2,5 Kochlöffel

Pub restaurant with its own vegetable farm and farm-to-table concept, wooden furniture, cocktails, and multi-course menus

Location

Find us

Neckarstr. 12, 12053, Berlin, Deutschland
Berlin, Germany
+4930398200000
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