The story
Tisk Speisekneipe serves modern German cooking at Neckarstr. 12, 12053 Berlin, in the Neukölln district. The pub restaurant earned 2,5 Kochlöffel in the Schlemmer Atlas 2026, and its menus draw on a vegetable farm the team runs itself.
The kitchen cooks with produce from TISK FARM, about 1.5 hours southwest of Berlin. Vegetables and herbs are harvested by hand from spring into late summer and reach the plates within the week. Surplus harvest is sold at the restaurant, so guests can take some home.
Seasonal farm to table menus change regularly, alongside an à la carte Old Friends card that reworks regional recipes. The wine list pours German, Italian and French bottles. In summer, fresh herbs from the garden go into house sodas and lemonades, and the bar revisits a few classic cocktails in a current style.
Recognition
Ambience
Location