The story
SWAN&SON is a French bistro in Berlin at Giesebrechtstraße 3, 10629, serving modern cuisine that earned a Michelin Recommended distinction in 2026.
The Schlemmer Atlas singled out caviar, lobster thermidor and a baked onsen egg as dishes to order here. The guide awarded the restaurant 2.5 Kochlöffel for 2026.
Björn Swanson, a German-American with Swedish roots, runs the bistro. Marble surfaces and Scandinavian lamps give the room the elegant feel the Schlemmer Atlas noted. The kitchen is open to guests, and there is outdoor seating.
Recognition