The story
Restaurant Au Lac serves a Mediterranean kitchen at Lietzensee-Ufer 11 in Berlin, inside the Ringhotel Seehof on the shore of the lake. The Schlemmer Atlas gave it 1.5 Kochlöffel in 2026, describing a refined hotel restaurant with a classic cuisine.
The kitchen leans on dishes that have held their place for years. The Schlemmer Atlas names beef fillet and rack of lamb, along with a selection of cheeses. The house also rotates seasonal and regional dishes, and a new menu of the month arrives each month.
The terrace is large and sunny, with views across the Lietzensee, and suits breakfast, lunch or an evening meal outdoors. Vegetarian and vegan dishes appear on the card. The hotel bar pours wines and regional drinks and serves small plates.
Recognition
Ambience
Details
History
A small oasis by the lake in the heart of the capital. For years, this refined hotel restaurant has served a correspondingly classic cuisine – namely beef fillet, rack of lamb, or a fine selection of cheeses.
Location
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