The story
Lovis, at Kantstraße 79 in Berlin, serves contemporary German cuisine and holds 3 Kochlöffel from the Schlemmer Atlas (2026). The restaurant occupies a former women's prison, and its brick walls enclose a leafy courtyard garden.
Chef Sophia Rudolph and her team rework traditional German dishes using seasonal and regional ingredients. Guests can order à la carte or choose a menu of up to six courses. The listing also marks the restaurant as offering vegetarian options.
The bar is deliberately plain. The Schlemmer Atlas gave it 2.5 Kochlöffel (2026), praising cocktails and storytelling over brand names. Guests heading to the dining room pass through it first, so the drinks set the tone before the meal begins.
Recognition
Ambience
Details
History
Understatement is the theme of the simply designed bar. Anyone heading to the restaurant must pass through here and should be inspired not by brands, but by excellent cocktails and storytelling.
Behind the brick walls of a former women's prison, guests discover a lush courtyard oasis and a fine dining venue. Sophia Rudolph serves up to six courses or à la carte.
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