The story
Ottenthal Restaurant & Weinhandlung serves Austrian food at Kantstraße 153 in Berlin. The Schlemmer Atlas awarded it 2 Kochlöffel in 2026.
The Austrian kitchen focuses on the dishes the cuisine is known for: Vorarlberg cheese spaetzle, Tafelspitz and Wiener Schnitzel. The restaurant is also listed with a vegan tag, so the menu is worth checking if you eat plant-based.
The room near Zoo Station has a sociable bistro atmosphere. The name pairs the restaurant with a Weinhandlung, or wine shop, and the website dates the house to 1994. That is over three decades of Austrian cooking on this street.
Recognition
Ambience
Details
History
Near Zoo Station, you dine in a sociable bistro atmosphere. The menu features Austrian specialties such as Vorarlberg cheese spaetzle, Tafelspitz, and Wiener Schnitzel.
Location
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