Mine Restaurant

The story

Mine Restaurant, Berlin: Contemporary Italian on Meinekestraße

Mine Restaurant serves contemporary Italian food at Meinekestraße 10 in Berlin, and the Michelin Guide lists it as Recommended for 2026. The address is in Charlottenburg, where the kitchen follows its own reading of Italian cooking rather than the usual classics.

Matteo Cipriani's kitchen

Matteo Cipriani cooks a modern Italian menu built on named ingredients, among them burrata from Apulia and mascarpone from Brescia. The Schlemmer Atlas gave the restaurant 2.5 Kochlöffel in 2026 and describes the kitchen as modern, set in an avant-garde room. Owner Aram Mnatsakanov has described the approach as a free interpretation instead of Italian folklore.

The room

Tom Dixon lamps hang over Belgian oak tables, and the ceilings are wallpapered. Reviewers describe a vintage look that is stylish but still comfortable. The semi-private Mine Séparée seats up to 34 guests at long tables. The adjoining wine bar, once known as Berlin's narrowest, handles smaller private groups.

Wine

The list mixes German, Italian and French bottles, with a strong lean toward natural wines. A Coravin system makes it possible to order rare bottles by the glass. The same wine program is also paired with the menu, and a sommelier puts together selections for private events.