Celebrated table

Michelberger Restaurant

Seasonal Berlin kitchen at Michelberger Hotel, cooking with farm-grown vegetables, house bread and MXPSM spirits from its own distillery.

The story

Michelberger Restaurant Berlin: Seasonal Cooking From Its Own Farm

Michelberger Restaurant, at Warschauer Straße 39–40 in Berlin, is a seasonal kitchen inside the Michelberger Hotel. The Schlemmer Atlas awarded it 2 Kochlöffel in 2026.

Cooking from the farm

The menu draws on Michelberger Farm, a food forest in Spreewald, Brandenburg, along with hunters and producers from the region. The Schlemmer Atlas singled out its three-course menus built around farm-grown vegetables. A surprise menu is also offered, and the bread comes from the hotel's own bakery. Dinner is ordered à la carte in small or large plates, alone or to share.

Drinks and private dining

The wine list pairs with handcrafted spirits from the in-house distillery MXPSM. Guests can continue at the bar afterwards. For a small group, the whisky room can be set up for private dining, with the full menu and personal service. Green Guide has awarded the restaurant 3 Radishes for 2026.

Recognition

Awards & accolades

2026
Schlemmer Atlas
2 Kochlöffel
2 Kochlöffel
2026
We're Smart Green Guide
3 Radishes
3 Radishes

Ambience

A glimpse inside

Details

At a glance

Schlemmer Atlas 2026 — 2 Kochlöffel
We're Smart Green Guide 2026 — 3 Radishes
Cuisines Seasonal
Services Accomedation, Bar, Breakfast, Dinner, Private Parties, Private Room, Spirits Tastings, Table Service, Vegan, Wi-Fi

History

On the record