The story
Michelberger Restaurant, at Warschauer Straße 39–40 in Berlin, is a seasonal kitchen inside the Michelberger Hotel. The Schlemmer Atlas awarded it 2 Kochlöffel in 2026.
The menu draws on Michelberger Farm, a food forest in Spreewald, Brandenburg, along with hunters and producers from the region. The Schlemmer Atlas singled out its three-course menus built around farm-grown vegetables. A surprise menu is also offered, and the bread comes from the hotel's own bakery. Dinner is ordered à la carte in small or large plates, alone or to share.
The wine list pairs with handcrafted spirits from the in-house distillery MXPSM. Guests can continue at the bar afterwards. For a small group, the whisky room can be set up for private dining, with the full menu and personal service. Green Guide has awarded the restaurant 3 Radishes for 2026.
Recognition
Ambience
Location