The story
Bricole, at Senefelderstraße 30 in Berlin, cooks modern French with a global outlook and holds one Michelin Star (2026). The restaurant first earned the star in 2022.
Dinner is a six-course menu under the young proprietor Fabian Fischer. Steven Zeidler, second-in-command in the kitchen, cooks with imagination while keeping haute cuisine in view. The team describes its food as global but grounded, built on honest base products. A vegetarian or pescetarian version is prepared on request, so mention it when you book.
Duck liver comes with buttery Pommes Anna, glazed onions and a reduced blackcurrant jus. Confit lobster is paired with green apple chutney, Waldorf salad, Crème de Bresse and kaffir lime. After the main courses, a selection of raw-milk cheeses is offered.
More than 300 wines and sparkling wines from Germany, Austria and France, with a clear focus on Riesling. Pinot Noir and Burgundy have their place too. Guests may bring their own bottle for a corkage fee of 39 euros.
Light pastel walls and pale wooden tables give the dining room a quiet nod to the Sixties and Seventies. The feel is stylish and unpretentious, and in warm weather there is a terrace on the sidewalk.
Recognition
Ambience
Details
History
High quality cooking
A small, sociable restaurant in the Helmholtz neighborhood with a cosmopolitan vibe, offering a menu that includes unlimited mineral water and sidewalk outdoor seating. Plus, a selection of over 300 wines.
Concept Run with care and a strong commitment to the neighborhood, the gourmet restaurant under the young proprietorship of Fabian Fischer offers a six-course menu (vegetarian option available upon request). Culinary Style Steven Zeidler, the second-in-command, cooks with imagination and an open mind, while always keeping haute cuisine in sight. This is evident in dishes such as duck liver served with wonderfully buttery Pommes Anna, glazed onions, and reduced blackcurrant jus, or confit lobster paired with green apple chutney, Waldorf salad, Crème de Bresse (a slightly tangy cream), and kaffir lime. Following the main courses, a selection of excellent raw-milk cheeses is offered. Wine A German-French wine list featuring a focus on Riesling, Pinot Noir, and Burgundy. Atmosphere Stylish yet unpretentious. Light pastel walls, pale wooden tables, and a subtle nod to the Sixties and Seventies. The new hostess, Isabell Wendel, is a genuine pleasure. Sidewalk terrace. Verdict Relaxed hospitality brimming with charm and culinary delight.
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