November Brasserie

The story

November Brasserie Berlin: Japanese Brasserie on Husemannstraße, Bib Gourmand

November Brasserie is a Japanese brasserie at Husemannstraße 15 in Berlin, and it received a Michelin Bib Gourmand in 2026 for good quality, good value cooking. The kitchen is open for dinner, from 18:00 to 23:00.

Fish and Japanese-European cooking

The kitchen builds its menu around fish and seafood that the restaurant says is imported directly from fish markets. The Schlemmer Atlas, which awarded 2 Kochlöffel in 2026, describes the food as creative Japanese-European fusion. A small sushi counter lets guests watch the chefs at work, and an open kitchen is part of the setup.

A former café, redone

The restaurant occupies a former neighborhood café. The website describes mid-century modern design with an ascetic but inviting feel, closer to a countryside farmhouse than a city dining room. Outdoor seating and air conditioning are listed among the amenities.

Wine, cocktails and catering

Wines and cocktails have a real place here, according to the Schlemmer Atlas, which gives the room a lively character. The team also caters weddings and milestone celebrations with Japanese-inspired menus, customised to each event.