The story
Brasserie Colette Tim Raue, at Passauer Straße 5 in Berlin, is a French brasserie that Michelin lists as Recommended for 2026. The kitchen works in the classic French tradition, and the star chef Tim Raue sets its direction.
Tim Raue gives classic French cuisine a modern and uncomplicated stage. The Schlemmer Atlas awarded the restaurant 2,5 Kochlöffel for 2026, a rating that places it closer to a Paris bistro than a formal dining room in Berlin.
The brasserie sits just a few steps from the Kurfürstendamm. A set lunch menu is offered, and vegetarian and vegan dishes are listed among the options.
Recognition
Details
History
Star chef Tim Raue gives classic French cuisine a modern, uncomplicated stage – one you'd more likely expect in Paris. Just a few steps from the Kurfürstendamm.
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