The story
Bardele is an Italian Contemporary restaurant at Auguststraße 36 in Berlin's Mitte district, and it holds a Michelin Recommended distinction for 2026. The kitchen is built around pasta, and the room works as both restaurant and bar.
Handmade pasta anchors the menu. The Schlemmer Atlas 2026 entry, which awards 2.5 Kochlöffel, singles out the ricotta and nduja cavatelli as a favourite with guests. A Berliner Zeitung critic wrote that with the pasta at Bardele, the world becomes a little better.
The dining room is convivial, with a bar and white tablecloths. Falstaff Magazin Deutschland praised the warm service and a wine list that holds a few treasures. For the full experience, the kitchen offers a surprise menu that unfolds course by course.
Recognition
Ambience
Details
History
A convivial restaurant with a bar and white tablecloths. The homemade pasta is extremely popular here, such as the ricotta-nduja cavatelli! The full culinary experience unfolds with the surprise menu.
Location
Instagram