The story
Al Contadino sotto le Stelle is an Italian restaurant at Auguststraße 34 in Berlin, a corner bar with a delicatessen counter that earned one Kochlöffel in the Schlemmer Atlas 2026. The Italian kitchen centers on the bar's small plates and cheeses, with a wine list that reflects the same focus.
Antipasti and cheese specialties form the core of the offer. House-made pasta, including ravioli and taglolini, rounds out the menu. Dozens of wine bottles line the rustic bar, which gives the room its character.
The website lists a monthly menu, an selection of Italian wines and a mozzarella tasting. The buffalo mozzarella comes from Valle del Cilento in Campania. Gambero Rosso awarded the restaurant two forks in 2023.
Recognition
Ambience