France
23 restaurants in Saint-Jean-de-Luz recognised by Le Fooding and Michelin. The ones most guides agree on come first.
2 guides · 63 rue Evariste-Baignol, Ciboure, 64500, France
Chez Mattin in Ciboure, near Saint-Jean-de-Luz: a Basque restaurant with a Michelin Recommended mention for 2026 and family recipes from an old épicerie.
2 guides · 4 rue Saint-Jacques, Saint-Jean-de-Luz, 64500, France
Petit Grill Basque, Saint-Jean-de-Luz: a bistro with a €34 Saturday set menu, Le Fooding's 2025 Fooding d'honneur, and an old-fashioned room.
2 guides · 3 rue du 17-Pluviôse, Saint-Jean-de-Luz, 64500, France
Pluviôse in Saint-Jean-de-Luz, a twelve-seat bistro where chef Luke Dolphin cooks seasonal modern cuisine. Recognised by Le Fooding in 2024.
1 guide · 20 rue de la République, Saint-Jean-de-Luz, 64500, France
Michelin Recommended Alcalde in Saint-Jean-de-Luz serves Basque cuisine cooked over embers. Chef Asier Alcalde's menu features txuleta, merlu, and seasonal market dishes.
1 guide · 9 Avenue de Verdun, Saint-Jean-de-Luz, France
Marieke Pierlot’s straightforward sandwich bistro earns a spot on Le Fooding for its honest ingredients and lively lunch plates in Saint-Jean-de-Luz.
1 guide · 5 Avenue Joachim Labrouche, Saint-Jean-de-Luz, France
Café Belardi in Saint-Jean-de-Luz, France: a bistro with a billiard table, a zinc bar and Le Fooding's 2025 Best team spirit award.
1 guide · 2 Rue Saint-Jacques, 64500 Saint-Jean-de-Luz, France
Delphine Zampetti brings Parisian precision and Le Fooding recognition to a streamlined takeaway counter in the Basque Country.
1 guide · Place Koxe Arbiza, Ciboure, 64500, France
Discover Crocodiles, a Michelin-recommended neo-bistro in Irun serving a seasonal, locally-sourced menu with a convivial atmosphere.
1 guide · 13 Avenue Jaureguiberry, 64500 Saint-Jean-de-Luz, France
Chef duo Mathilde Denuncq and Julien Rivoiron guide vibrant Basque cooking at a beloved corner bistro in Saint-Jean-de-Luz.
1 guide · 4 Rue Philippe Veyrin, 64500 Saint-Jean-de-Luz, France
Elsa Marie and Julian May run a tight Italian pizza kitchen focused on organic Navarre flour, seasonal market toppings, and counter service near the train station.
1 guide · 15 quai Maurice-Ravel, Ciboure, 64500, France
Chef Guillaume Roget’s market-driven Modern Cuisine, anchored in Basque tradition, earned two Michelin stars in Ciboure, facing the port of Saint-Jean-de-Luz.
1 guide · 11 Avenue Jaureguiberry, 64500 Saint-Jean-de-Luz, France
Etxe Nami in Saint-Jean-de-Luz offers Japanese-inspired cuisine with organic, seasonal ingredients and day-fresh seafood near the Ciboure market.
1 guide · 5 Rue Philippe Veyrin, 64500 Saint-Jean-de-Luz, France
Discover how Elsa Marie and Julian May run the open kitchen at this Le Fooding recognized spot in Saint-Jean-de-Luz.
1 guide · 210 D810, Urrugne, 64700, France
At Gaua in Irun, sharing plates, dry-aged fish, and a lively bar define the evening. A Michelin Recommended address in the Basque Country.
1 guide · 9990 route du Col-de-Lizarrieta, Sare, 64310, France
At the French-Spanish border, Hordago serves local, seasonal Modern Cuisine in a former 1950s hotel with panoramic mountain views.
1 guide · Pointe Sainte-Barbe, 1 rue Gaëtan-de-Bernoville, Saint-Jean-de-Luz, 64500, France
At La Réserve, chef Bastien Soumoulou crafts refined, inventive Basque cuisine. Dine with ocean views on the terrace. Michelin Recommended 2026.
1 guide · 20 rue Joseph-Garat, Saint-Jean-de-Luz, 64500, France
In Saint-Jean-de-Luz, Instincts serves refined seasonal French cuisine with local ingredients and natural wines. Michelin Recommended.
1 guide · 15 Quai Maurice Ravel, 64500 Ciboure, France
Chef Megumi Yanase blends Basque terroir with Honshu traditions at this Le Fooding listed spot in Ciboure.
1 guide · 17 rue de la République, Saint-Jean-de-Luz, 64500, France
Discover Le Kaïku, a Michelin-starred restaurant in Saint-Jean-de-Luz where chef Nicolas Borombo crafts modern, seasonal dishes rooted in Basque tradition.
1 guide · 7 Boulevard du Commandant Passicot, 64500 Saint-Jean-de-Luz, France
A locally sourced bistro in Saint-Jean-de-Luz where the menu shifts twice daily around Basque farmers and Atlantic catch.
1 guide · 3 rue Vincent-Barjonnet, Saint-Jean-de-Luz, 64500, France
Chef Morgan Ortega's L'Essentiel in Saint-Jean-de-Luz serves creative, market-driven French cuisine with local ingredients. Michelin Recommended.
1 guide · Maitenia, Place du Fronton, Ciboure, France
Maitenia in Saint-Jean-de-Luz blends wine shop expertise with seasonal French cooking. Enjoy marble-topped counter dining and carefully sourced plates.
1 guide · 23 Quai Maurice Ravel, Ciboure, France
Sweet Pea, a patisserie and breakfast spot in Ciboure near Saint-Jean-de-Luz, listed by Le Fooding in 2026 for its former-laundromat setting.
