The story
Le Millénaire is a modern cuisine restaurant at 4-6 rue Bertin in Reims, awarded one Michelin star in 2026 for high quality cooking. Chef Benjamin Andreux runs the kitchen, and the dining room is built around tasting menus served blind.
Andreux comes from Provence and cooks with Champagne in mind as well. His menus pay tribute to the four seasons, and his team pairs flavors in ways the restaurant calls contemporary, bold and sensitive. The We're Smart Green Guide also gave the restaurant three radishes in 2026.
Dishes are not listed in advance. You choose a format and the team takes over, and the whole table eats the same menu. The vegetarian La Flore runs to five expressions at 130 €, while Le Millénaire has seven at 190 €. L'Atemporel, served at dinner only, has nine at 240 €. Weekday lunch is lighter, with La Douzième Heure offering starter, main and dessert for 75 €. Wine pairings are available for every menu, and the longer ones add champagne.
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