The story
Sushi B is a Japanese sushi counter at 5 Rue Rameau in Paris, listed by Le Fooding in 2026. Each seating welcomes only eight guests, all served by the chef at the same moment.
Le Fooding describes Masayoshi Hanada's sushiya as very chic, with a marble bar, a monastic calm and attentive staff. The restaurant sits near rue de Richelieu and the Bibliothèque Nationale de France, and the dining room looks onto the fountain of a small square. Menus are fixed, so there is no à la carte.
At the lunch Le Fooding reported on, the omakase cost €138. It opened with tofu, toasted sesame and a touch of grated wasabi, then moved to Breton lobster with wild asparagus and broad beans in a soy cream. Amberjack sashimi with ponzu-infused cucumber came next. The sushi course included brill, red seabream, langoustine, crab and tuna belly. Dessert paired rice ice cream and whole strawberries with Japanese lemon cream and sake cream.
The house also pours a selection of wines and Japanese sakes, handy for a glass with friends. Schlemmer Atlas gave Sushi B 2 Kochlöffel in 2026.
Recognition
Ambience
Details
History
Right near the Japan-obsessed rue Saint-Anne, Masayoshi Hanada’s very chic sushiya (a marble bar, a monastic ambiance, attentive staff) welcomes eight in-the-know palates at each seating for a Fujiyama-esque voyage. The day we went for lunch, the Omakase tasting menu (€138) featured: delicate melt-in-your-mouth tofu with toasted sesame, seasoned with a touch of grated wasabi; Breton lobster with wild asparagus and broad beans, shrouded in a graceful soy cream sauce; very elegant amberjack sashimi mixed with pieces of Battaglione cucumber infused with ponzu sauce; graceful halibut fillet marinated in soy sauce with roasted baby carrots and macerated radish; a mix of shrimp, cuttlefish, Chinese cabbage and shiitake mushrooms; a ballet of sushi prepared with surgical precision (brill, red seabream, langoustine, crab, tuna belly…); then a rice ice cream with whole strawberries, before a light Japanese lemon cream, raspberries and a sake cream. // G.LeP.
Among the highlights are the vibrant geisha graffiti on white walls, an open kitchen in the middle of the room, and brightly colored sushi creations. They serve omakase sets and à la carte dishes.