The story
Otto sits at 5 rue Mouffetard in Paris's 5th arrondissement, a modern cuisine address listed as Recommended by the Michelin Guide in 2026. A large kitchen island anchors the room, with a wooden bar and a few seats around it.
Friends Stéphane Offner and Tony Alvarez-Parage run the place. Chef Éric Trochon, a Meilleur Ouvrier de France and partner, cooks over binchotan charcoal. Le Fooding, which also listed Otto in 2026, singled out thinly sliced suckling pig on fromage frais with mint and a harissa and gochujang sauce. Barbajuans and arancini suit sharing, and a honey crème brûlée closes the meal.
The bottles are additive-free, from a Larzac white at €10 a glass to an Auvergne Gamay at €72. Lunch set menus run €19-24, and small plates €9-15.
Recognition
Details
History
Gone are the days of subpar meals in the Mouffetard neighborhood, as late-night diners now have a home at Otto! Run by friends Stéphane Offner and Tony Alvarez-Parage, this hot spot, centered around a monumental kitchen island, brings together a wooden bar, a few seats, hearty grilled meats and a handful of bottles. The other night, the Meilleur Ouvrier de France chef Éric Trochon, who is a partner in this affair, slipped away from Solstice in order to forge a few dishes over the binchotan charcoal: flank steak served bloody and paired with a chimichurri that unfortunately didn’t set our taste buds ablaze; thinly sliced suckling pig over fromage frais with fresh mint, and a smoking hot harissa and gochujang sauce… To go with all that? A few snacks to nibble on if you come as a group: tantalizing barbajuans (Alpes-Maritimes-style chard leaf and pine nut fritters); plump arancini lounging over a tomato / onion / pepper / piment d’Espelette compote; before a comforting honey crème brûlée for dessert. // Pica Bidon FEELING THIRSTY? Additive-free bottles, including a Larzac white from Le Pas de l’Escalette (€10 a glass) and an Auvergne Gamay from Patrick Bouju (€72 a bottle). PRICE: Set menus €19-24 (lunch), small plates €9-15, desserts €7-9.
Location