Nonos par Paul Pairet

The story

Nonos par Paul Pairet, Paris | Modern French Grill at Hôtel de Crillon

Nonos par Paul Pairet is a modern French restaurant at 10 Place de la Concorde in Paris, inside Hôtel de Crillon, A Rosewood Hotel. It appears in the Michelin Guide as Recommended for 2026.

A French grill, reworked

The hotel presents Nonos as a reinvention of the French grill, a format once celebrated in grand hotels. Its own description calls it a city dining room serving modern and timeless cuisine. The restaurant is listed as "Nonos & Comestibles par Paul Pairet" on the hotel's dining page, where it sits beside the pâtisserie, the tea room and the cocktail bar.

Place and cellar

The address faces Place de la Concorde, and the hotel occupies a former palace. Wine Spectator gave the house its Best of Award of Excellence in 2018. The listing mentions table service, outdoor seating and vegan options. From June 1, 2026, Executive Chef Alan Taudon takes over management of all the hotel's dining venues.